Chef Colin brings over a decade of culinary experience and expertise to The Private Plate. After establishing himself at Nantucket's top restaurants and resorts, he founded the Private Plate in 2023 to offer personalized dining services.
Colin developed his passion for food and cooking at a young age, learning skills and techniques from his father. He takes pride in sourcing only the highest quality ingredients and is constantly inspired to create unique flavor combinations for each client.
The Private Plate adheres to the strictest sanitation standards and exclusively sources ingredients from reputable, sustainable local and farm producers. Colin maintains proper food safety certification and training. You can feel at ease knowing your event will meet top culinary quality and cleanliness measures.
Hiring a private chef like Colin offers many advantages over dining out:
The Private Plate delivers the excellence of a gourmet restaurant with the privacy and comfort of your own space.
