Tailored Just for You
The Private Plate designs every menu from scratch based on your preferences and occasion. We do not work from set menus because we believe every dining experience should be unique. Browse our sample menu for inspiration. Every menu includes personalized options for appetizers, entrees, sides, desserts, and wine pairings.
Scallion Buns
Garlic Labneh, Scallion Char
Lobster Croquettes
Lemon Aioli, Sea Salt
Cod Cakes
Celeriac Pure, Pickled Mustard Seed, English Pea Dust
Crispy Baby Potatoes
Crème Fraiche, Caviar, Chives Blossom
Ny Strip & Great Hill Blue
Brioche Rounds
Smoked Pork Belly
Cilantro Pepita Pistou, Almond Cream
Little Gem Lettuce
Egg-Less Caesar, White Anchovies, Garlic Wispy, Shaved Egg Yolk, Banana Pepper Gastrique
Roasted Garlic Labneh
Zaatar, Dukkha, Smoked Paprika, Sourdough
PEI Mussels
Peri Peri Broth, Grilled Baguette
Stuffed Dates
Marcona Almond, Smoked Bacon, Honeycomb, Saba
Fire Roasted Oysters
Dashi Brown Butter
Skillet Shrimp
Fried Garlic, Chili Flakes, Prawn Oil, Grilled Sourdough
New England Clam Chowder
Parsley Oil, Lemon Preserve
Roasted Romanesco
Chard Radicchio, Toasted Sesame Aioli, Yuzu Pearls, Dashi
Jicama & Melon & Cucumber
Mint, Cilantro, Fresh Citrus, Jalapeño
Dry Aged Ribeye
Fennel Marrow Butter, Potato Rosti, Farm Findings
Seared Scallops
Roasted Romanesco, Cauliflower Puree, Toasted Pine Nuts, Crispy Prosciutto
Handmade Egg Pappardelle
Morels, Shaved Black Truffles, Parmigiano Reggiano, Lemon Oil
New Zealand Lamb Chops
Pomegranate, Almond Cream, Snap Peas, Pickled Onion Petals
Pan Seared Halibut
Miso Acorn Squash puree, Crispy Baby Bok Choy, Furikake, Oyster Mushrooms, Micro Wasabi
Chard Chicken
Greek Yogurt, Farm Tomatoes, Cucumbers, Feta, Olive Soil, Crispy Chickpeas
Lemon 3 Ways
Lemon Olive Oil Cake, Lemon Sorbet, Lemon Curd
Maple Cheesecake
Praline Graham Cracker Crust, Orange Curd
Caribbean Rum Cake
Rum Caramel, Sweet Walnuts, Banana Ice Cream
Chocolate Malt Crème Brulee
Toasted Hazelnuts, Marshmallow