Tailored Just for You
The Private Plate designs every menu from scratch based on your preferences and occasion. We do not work from set menus because we believe every dining experience should be unique. Browse our sample menu for inspiration. Every menu includes personalized options for appetizers, entrees, sides, desserts, and wine pairings.
Tuna Poke
Seaweed Salad, Crispy Wonton
Lobster Croquettes
Lemon Aioli, Sea Salt
Cod Cakes
Celeriac Pure, Pickled Mustard Seed, English Pea Dust
Crispy Baby Potatoes
Crème Fraiche, Caviar, Chives Blossom
Ny Strip & Great Hill Blue
Brioche Rounds
Smoked Pork Belly
Cilantro Pepita Pistou, Almond Cream
Roasted Garlic Labneh
Zaatar, Dukkha, Smoked Paprika, Sourdough
PEI Mussels
Peri Peri Broth, Grilled Baguette
Stuffed Dates
Marcona Almond, Smoked Bacon, Honeycomb, Saba
Fire Roasted Oysters
Dashi Brown Butter
Skillet Shrimp
Fried Garlic, Chili Flakes, Prawn Oil, Grilled Sourdough
New England Clam Chowder
Parsley Oil, Lemon Preserve
Roasted Local Beets
Cucumbers, Breakfast Radish, Creamy Poblano Feta Dressing, Toasted Hazelnuts
Jicama & Melon & Cucumber
Mint, Cilantro, Fresh Citrus, Jalapeño
Marinated Skirt Steak
Fennel Marrow Butter, Red Wine Demi, Potato Rosti, Seasonal Vegetables
Seared Scallops
Roasted Romanesco, Cauliflower Puree, Toasted Pine Nuts, Crispy Prosciutto
Egg Pappardelle
Truffle Cream Sauce, Shaved Truffles, Lemon Oil, Wild Mushrooms
Herb Lamb
Quinoa Tabbouleh, Black Garlic Labneh, Gremolata, Parsley Tulie
Saffron Salmon
Tomato Confit, Olive Soil, Corn Tuile, Roasted Red Onions, Swiss Chard, Chermoula
Pan Seared Cod
Miso Acorn Squash puree, Crispy Baby Bok Choy, Furikake, Oyster Mushrooms, Micro Wasabi
Chard Chicken
Toasted Farro, Zaatar, Roasted Red Grapes, Local Turnips, Honey
Fried Waffle
Berry compote, Vanilla Bean Ice Cream
Lemon Olive Oil Cake
Lemon Sorbet, Lemon Curd
Maple Rose Baklava
Sea Salt Vanilla Ice Cream
Mini Blueberry Galette
Orange Zest
Chocolate Malt Crème Brulee
Toasted Hazelnuts, Marshmallow